PULLED PORK SLOW COOKER SAUCE vs MARSALA COOKING SAUCE
Nutrition comparison per 100 g serving
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PULLED PORK SLOW COOKER SAUCE wins in 7 out of 10 nutrient categories
PULLED PORK SLOW COOKER SAUCE: 7
vs
MARSALA COOKING SAUCE: 2
(1 ties)
Overview
| Nutrient | PULLED PORK SLOW COOKER SAUCE | MARSALA COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 96 cal | 112 cal | |
| Protein | 1.5 g | 0.8 g | |
| Carbs | 19.1 g | 9.6 g | |
| Fat | 1.5 g | 5.6 g | |
| Fiber | 2.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK SLOW COOKER SAUCE | MARSALA COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.6 MG | 1.9 MG |
Minerals
| Mineral | PULLED PORK SLOW COOKER SAUCE | MARSALA COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 16 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Sodium, Na | 441 MG | 456 MG |