PULLED PORK IN BBQ SAUCE vs COOKED-CURED PIGS LIPS
Nutrition comparison per 100 g serving
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COOKED-CURED PIGS LIPS wins in 3 out of 9 nutrient categories
PULLED PORK IN BBQ SAUCE: 2
vs
COOKED-CURED PIGS LIPS: 3
(4 ties)
Overview
| Nutrient | PULLED PORK IN BBQ SAUCE | COOKED-CURED PIGS LIPS | Winner |
|---|---|---|---|
| Calories | 0 cal | 197 cal | |
| Protein | 0 g | 14.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PULLED PORK IN BBQ SAUCE | COOKED-CURED PIGS LIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 169.0 MG | |
| Sodium, Na | 0 MG | 845 MG |