PULLED PORK vs PLAIN ROASTED CHICKEN
Nutrition comparison per 100 g serving
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PLAIN ROASTED CHICKEN wins in 4 out of 10 nutrient categories
PULLED PORK: 3
vs
PLAIN ROASTED CHICKEN: 4
(3 ties)
Overview
| Nutrient | PULLED PORK | PLAIN ROASTED CHICKEN | Winner |
|---|---|---|---|
| Calories | 235 cal | 155 cal | |
| Protein | 14.1 g | 20.2 g | |
| Carbs | 2.4 g | 1.2 g | |
| Fat | 18.8 g | 6.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK | PLAIN ROASTED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PULLED PORK | PLAIN ROASTED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Sodium, Na | 576 MG | 113 MG |