PULLED PORK vs ST. LOUIS STYLE PORK RIBS
Nutrition comparison per 100 g serving
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ST. LOUIS STYLE PORK RIBS wins in 5 out of 10 nutrient categories
PULLED PORK: 4
vs
ST. LOUIS STYLE PORK RIBS: 5
(1 ties)
Overview
| Nutrient | PULLED PORK | ST. LOUIS STYLE PORK RIBS | Winner |
|---|---|---|---|
| Calories | 185 cal | 179 cal | |
| Protein | 12.6 g | 15 g | |
| Carbs | 17.9 g | 4.3 g | |
| Fat | 7.3 g | 11.4 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK | ST. LOUIS STYLE PORK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 4.3 MG |
Minerals
| Mineral | PULLED PORK | ST. LOUIS STYLE PORK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 14 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Sodium, Na | 596 MG | 471 MG |