PULLED CHICKEN IN BOURBON BBQ SAUCE vs BEEF POT ROAST WITH GRAVY
Nutrition comparison per 100 g serving
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PULLED CHICKEN IN BOURBON BBQ SAUCE wins in 5 out of 10 nutrient categories
PULLED CHICKEN IN BOURBON BBQ SAUCE: 5
vs
BEEF POT ROAST WITH GRAVY: 3
(2 ties)
Overview
| Nutrient | PULLED CHICKEN IN BOURBON BBQ SAUCE | BEEF POT ROAST WITH GRAVY | Winner |
|---|---|---|---|
| Calories | 137 cal | 179 cal | |
| Protein | 14.4 g | 13.6 g | |
| Carbs | 14.4 g | 4.3 g | |
| Fat | 1.6 g | 11.4 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED CHICKEN IN BOURBON BBQ SAUCE | BEEF POT ROAST WITH GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | PULLED CHICKEN IN BOURBON BBQ SAUCE | BEEF POT ROAST WITH GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 14 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Sodium, Na | 301 MG | 443 MG |