PULLED CHICKEN IN BOURBON BBQ SAUCE vs GRASS-FED ORGANIC BEEF STRIP STEAK
Nutrition comparison per 100 g serving
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GRASS-FED ORGANIC BEEF STRIP STEAK wins in 5 out of 11 nutrient categories
PULLED CHICKEN IN BOURBON BBQ SAUCE: 4
vs
GRASS-FED ORGANIC BEEF STRIP STEAK: 5
(2 ties)
Overview
| Nutrient | PULLED CHICKEN IN BOURBON BBQ SAUCE | GRASS-FED ORGANIC BEEF STRIP STEAK | Winner |
|---|---|---|---|
| Calories | 137 cal | 131 cal | |
| Protein | 14.4 g | 21.9 g | |
| Carbs | 14.4 g | 0 g | |
| Fat | 1.6 g | 5.0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED CHICKEN IN BOURBON BBQ SAUCE | GRASS-FED ORGANIC BEEF STRIP STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | PULLED CHICKEN IN BOURBON BBQ SAUCE | GRASS-FED ORGANIC BEEF STRIP STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 4 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 301 MG | 67,138 MG |