PULLED CHICKEN BBQ vs BRAISED SHORT RIBS
Nutrition comparison per 100 g serving
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BRAISED SHORT RIBS wins in 5 out of 11 nutrient categories
PULLED CHICKEN BBQ: 3
vs
BRAISED SHORT RIBS: 5
(3 ties)
Overview
| Nutrient | PULLED CHICKEN BBQ | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Calories | 127 cal | 100 cal | |
| Protein | 9.1 g | 7.9 g | |
| Carbs | 12.7 g | 8.3 g | |
| Fat | 2.7 g | 4.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED CHICKEN BBQ | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PULLED CHICKEN BBQ | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 296 MG | |
| Sodium, Na | 709 MG | 286 MG |