PULLED CHICKEN vs THINLY SLICED BEEF BRISKET
Nutrition comparison per 100 g serving
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PULLED CHICKEN wins in 6 out of 10 nutrient categories
PULLED CHICKEN: 6
vs
THINLY SLICED BEEF BRISKET: 2
(2 ties)
Overview
| Nutrient | PULLED CHICKEN | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Calories | 167 cal | 221 cal | |
| Protein | 17.5 g | 10 g | |
| Carbs | 19.2 g | 19.3 g | |
| Fat | 2.1 g | 12.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED CHICKEN | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | PULLED CHICKEN | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 425 MG | 679 MG |