PULLED CHICKEN vs PULLED PORK
Nutrition comparison per 100 g serving
Ad 468x60
PULLED CHICKEN wins in 5 out of 10 nutrient categories
PULLED CHICKEN: 5
vs
PULLED PORK: 4
(1 ties)
Overview
| Nutrient | PULLED CHICKEN | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 171 cal | 175 cal | |
| Protein | 12.9 g | 12.5 g | |
| Carbs | 18.6 g | 21.3 g | |
| Fat | 5 g | 3.8 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED CHICKEN | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 3 MG |
Minerals
| Mineral | PULLED CHICKEN | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 50 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Sodium, Na | 743 MG | 788 MG |