PULLED CHICKEN vs CITRUS CHICKEN
Nutrition comparison per 100 g serving
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CITRUS CHICKEN wins in 8 out of 11 nutrient categories
PULLED CHICKEN: 2
vs
CITRUS CHICKEN: 8
(1 ties)
Overview
| Nutrient | PULLED CHICKEN | CITRUS CHICKEN | Winner |
|---|---|---|---|
| Calories | 171 cal | 129 cal | |
| Protein | 12.9 g | 18.8 g | |
| Carbs | 18.6 g | 1.2 g | |
| Fat | 5 g | 4.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED CHICKEN | CITRUS CHICKEN | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 4.3 MG | 7.1 MG |
Minerals
| Mineral | PULLED CHICKEN | CITRUS CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Sodium, Na | 743 MG | 518 MG |