PULLED BVQ WITH ORIGINAL BVQ SAUCE vs TOMATO KETCHUP
Nutrition comparison per 100 g serving
Ad 468x60
PULLED BVQ WITH ORIGINAL BVQ SAUCE wins in 6 out of 11 nutrient categories
PULLED BVQ WITH ORIGINAL BVQ SAUCE: 6
vs
TOMATO KETCHUP: 3
(2 ties)
Overview
| Nutrient | PULLED BVQ WITH ORIGINAL BVQ SAUCE | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calories | 158 cal | 118 cal | |
| Protein | 10.5 g | 0 g | |
| Carbs | 12.3 g | 29.4 g | |
| Fat | 7.0 g | 0 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED BVQ WITH ORIGINAL BVQ SAUCE | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PULLED BVQ WITH ORIGINAL BVQ SAUCE | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 561 MG | 0 MG | |
| Sodium, Na | 211 MG | 941 MG |