PULLED BEEF IN ORIGINAL BBQ SAUCE vs FULLY COOKED BACON
Nutrition comparison per 100 g serving
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PULLED BEEF IN ORIGINAL BBQ SAUCE wins in 6 out of 11 nutrient categories
PULLED BEEF IN ORIGINAL BBQ SAUCE: 6
vs
FULLY COOKED BACON: 3
(2 ties)
Overview
| Nutrient | PULLED BEEF IN ORIGINAL BBQ SAUCE | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 197 cal | 444 cal | |
| Protein | 9.0 g | 33.3 g | |
| Carbs | 23.0 g | 0 g | |
| Fat | 7.4 g | 33.3 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED BEEF IN ORIGINAL BBQ SAUCE | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.4 MG | 0 MG |
Minerals
| Mineral | PULLED BEEF IN ORIGINAL BBQ SAUCE | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 361 MG | 2,222 MG |