PULLED BEEF BRISKET vs 80% LEAN/20% FAT GROUND BEEF CRUMBLES
Nutrition comparison per 100 g serving
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80% LEAN/20% FAT GROUND BEEF CRUMBLES wins in 9 out of 16 nutrient categories
PULLED BEEF BRISKET: 6
vs
80% LEAN/20% FAT GROUND BEEF CRUMBLES: 9
(1 ties)
Overview
| Nutrient | PULLED BEEF BRISKET | 80% LEAN/20% FAT GROUND BEEF CRUMBLES | Winner |
|---|---|---|---|
| Calories | 171 cal | 250 cal | |
| Protein | 20 g | 17.0 g | |
| Carbs | 11.4 g | 0 g | |
| Fat | 4.3 g | 19.6 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED BEEF BRISKET | 80% LEAN/20% FAT GROUND BEEF CRUMBLES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.7 MG | |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | PULLED BEEF BRISKET | 80% LEAN/20% FAT GROUND BEEF CRUMBLES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 18 MG | |
| Iron, Fe | 1.9 MG | 2.0 MG | |
| Phosphorus, P | 0 MG | 161 MG | |
| Potassium, K | 0 MG | 268 MG | |
| Selenium, Se | 0 UG | 15 UG | |
| Sodium, Na | 750 MG | 67 MG | |
| Zinc, Zn | 0 MG | 4.2 MG |