PULLED BEEF BRISKET vs 70% LEAN 30% FAT GROUND BEEF
Nutrition comparison per 100 g serving
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PULLED BEEF BRISKET wins in 7 out of 11 nutrient categories
PULLED BEEF BRISKET: 7
vs
70% LEAN 30% FAT GROUND BEEF: 3
(1 ties)
Overview
| Nutrient | PULLED BEEF BRISKET | 70% LEAN 30% FAT GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 171 cal | 336 cal | |
| Protein | 20 g | 14.2 g | |
| Carbs | 11.4 g | 0 g | |
| Fat | 4.3 g | 30.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED BEEF BRISKET | 70% LEAN 30% FAT GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | PULLED BEEF BRISKET | 70% LEAN 30% FAT GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 27 MG | |
| Iron, Fe | 1.9 MG | 1.7 MG | |
| Potassium, K | 0 MG | 221 MG | |
| Sodium, Na | 750 MG | 66 MG |