PUFF PASTRY BEEF FRANKS vs THINS THIN CUT & CRISPY CRUST
Nutrition comparison per 100 g serving
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PUFF PASTRY BEEF FRANKS wins in 6 out of 15 nutrient categories
PUFF PASTRY BEEF FRANKS: 6
vs
THINS THIN CUT & CRISPY CRUST: 5
(4 ties)
Overview
| Nutrient | PUFF PASTRY BEEF FRANKS | THINS THIN CUT & CRISPY CRUST | Winner |
|---|---|---|---|
| Calories | 338 cal | 303 cal | |
| Protein | 9.9 g | 5.4 g | |
| Carbs | 15.5 g | 32.4 g | |
| Fat | 26.8 g | 16.2 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUFF PASTRY BEEF FRANKS | THINS THIN CUT & CRISPY CRUST | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.1 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUFF PASTRY BEEF FRANKS | THINS THIN CUT & CRISPY CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Potassium, K | 10 MG | 0 MG | |
| Sodium, Na | 958 MG | 830 MG |