PUDDING CUPS vs BUTTERSCOTCH DAIRY FREE PUDDING
Nutrition comparison per 100 g serving
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BUTTERSCOTCH DAIRY FREE PUDDING wins in 8 out of 11 nutrient categories
PUDDING CUPS: 1
vs
BUTTERSCOTCH DAIRY FREE PUDDING: 8
(2 ties)
Overview
| Nutrient | PUDDING CUPS | BUTTERSCOTCH DAIRY FREE PUDDING | Winner |
|---|---|---|---|
| Calories | 111 cal | 106 cal | |
| Protein | 1.0 g | 1.8 g | |
| Carbs | 22.2 g | 19.5 g | |
| Fat | 1.5 g | 2.7 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUDDING CUPS | BUTTERSCOTCH DAIRY FREE PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUDDING CUPS | BUTTERSCOTCH DAIRY FREE PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 62 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 126 MG | |
| Sodium, Na | 131 MG | 230 MG |