PUDDING CUPS vs TAPIOCA PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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PUDDING CUPS wins in 5 out of 11 nutrient categories
PUDDING CUPS: 5
vs
TAPIOCA PUDDING & PIE FILLING: 2
(4 ties)
Overview
| Nutrient | PUDDING CUPS | TAPIOCA PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 111 cal | 391 cal | |
| Protein | 1.0 g | 0 g | |
| Carbs | 23.2 g | 95.7 g | |
| Fat | 2.0 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUDDING CUPS | TAPIOCA PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUDDING CUPS | TAPIOCA PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 106 MG | 283 MG |