PUDDING vs BOILED CUSTARD
Nutrition comparison per 100 g serving
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PUDDING wins in 6 out of 10 nutrient categories
PUDDING: 6
vs
BOILED CUSTARD: 3
(1 ties)
Overview
| Nutrient | PUDDING | BOILED CUSTARD | Winner |
|---|---|---|---|
| Calories | 108 cal | 167 cal | |
| Protein | 3.1 g | 5 g | |
| Carbs | 20.8 g | 20.8 g | |
| Fat | 1.9 g | 7.5 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PUDDING | BOILED CUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 172 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 216 MG | 225 MG | |
| Sodium, Na | 146 MG | 92 MG |