PUDDING vs ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING

Nutrition comparison per 100 g serving

Ad 468x60

ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING wins in 4 out of 11 nutrient categories

PUDDING: 2 vs ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING: 4 (5 ties)

Overview

Nutrient	PUDDING	ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING	Winner
Calories	86 cal	106 cal
Protein	0 g	2.7 g
Carbs	21.0 g	19.5 g
Fat	0 g	1.8 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	PUDDING	ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie
Vitamin D (D2 + D3)	0 UG	0 UG	Tie

Mineral	PUDDING	ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING	Winner
Calcium, Ca	0 MG	86 MG
Iron, Fe	0 MG	0 MG	Tie
Sodium, Na	10 MG	115 MG

Ad 728x90