PRUNES vs ORIGINAL PURE BLENDED FRUIT
Nutrition comparison per 100 g serving
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PRUNES wins in 5 out of 11 nutrient categories
PRUNES: 5
vs
ORIGINAL PURE BLENDED FRUIT: 4
(2 ties)
Overview
| Nutrient | PRUNES | ORIGINAL PURE BLENDED FRUIT | Winner |
|---|---|---|---|
| Calories | 250 cal | 67 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 65 g | 16.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 7.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRUNES | ORIGINAL PURE BLENDED FRUIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | PRUNES | ORIGINAL PURE BLENDED FRUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 1 MG | 0.4 MG | |
| Potassium, K | 725 MG | 0 MG | |
| Sodium, Na | 0 MG | 11 MG |