PROVENCAL BLEND WITH BASIL & GARLIC SAUCE vs CUT LEAF SPINACH
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 8 out of 10 nutrient categories
PROVENCAL BLEND WITH BASIL & GARLIC SAUCE: 1
vs
CUT LEAF SPINACH: 8
(1 ties)
Overview
| Nutrient | PROVENCAL BLEND WITH BASIL & GARLIC SAUCE | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calories | 73 cal | 29 cal | |
| Protein | 1.8 g | 2.4 g | |
| Carbs | 10 g | 4.7 g | |
| Fat | 3.2 g | 0 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PROVENCAL BLEND WITH BASIL & GARLIC SAUCE | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 122 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Potassium, K | 282 MG | 302 MG | |
| Sodium, Na | 182 MG | 100 MG |