PRODUCE PROTECTOR vs ORGANIC ROASTED CHICKEN BASE
Nutrition comparison per 100 g serving
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ORGANIC ROASTED CHICKEN BASE wins in 6 out of 11 nutrient categories
PRODUCE PROTECTOR: 1
vs
ORGANIC ROASTED CHICKEN BASE: 6
(4 ties)
Overview
| Nutrient | PRODUCE PROTECTOR | ORGANIC ROASTED CHICKEN BASE | Winner |
|---|---|---|---|
| Calories | 500 cal | 250 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 100 g | 33.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRODUCE PROTECTOR | ORGANIC ROASTED CHICKEN BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13,800 MG | 0 MG |
Minerals
| Mineral | PRODUCE PROTECTOR | ORGANIC ROASTED CHICKEN BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 0 MG | 5,833 MG |