PROCESSED CHEDDAR CHEESE vs MOZZARELLA LOW MOISTURE PART-SKIM STRING CHEESE WHIPS
Nutrition comparison per 100 g serving
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PROCESSED CHEDDAR CHEESE wins in 4 out of 11 nutrient categories
PROCESSED CHEDDAR CHEESE: 4
vs
MOZZARELLA LOW MOISTURE PART-SKIM STRING CHEESE WHIPS: 3
(4 ties)
Overview
| Nutrient | PROCESSED CHEDDAR CHEESE | MOZZARELLA LOW MOISTURE PART-SKIM STRING CHEESE WHIPS | Winner |
|---|---|---|---|
| Calories | 286 cal | 300 cal | |
| Protein | 17.9 g | 26.7 g | |
| Carbs | 3.6 g | 3.3 g | |
| Fat | 25 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROCESSED CHEDDAR CHEESE | MOZZARELLA LOW MOISTURE PART-SKIM STRING CHEESE WHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PROCESSED CHEDDAR CHEESE | MOZZARELLA LOW MOISTURE PART-SKIM STRING CHEESE WHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 500 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,714 MG | 867 MG |