PROBIOTIC TWAROG FRESH CHEESE vs CHEDDAR PLANT-BASED CHEESE ALTERNATIVE
Nutrition comparison per 100 g serving
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CHEDDAR PLANT-BASED CHEESE ALTERNATIVE wins in 3 out of 10 nutrient categories
PROBIOTIC TWAROG FRESH CHEESE: 2
vs
CHEDDAR PLANT-BASED CHEESE ALTERNATIVE: 3
(5 ties)
Overview
| Nutrient | PROBIOTIC TWAROG FRESH CHEESE | CHEDDAR PLANT-BASED CHEESE ALTERNATIVE | Winner |
|---|---|---|---|
| Calories | 517 cal | 0 cal | |
| Protein | 13.3 g | 0 g | |
| Carbs | 3.3 g | 0 g | |
| Fat | 36.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC TWAROG FRESH CHEESE | CHEDDAR PLANT-BASED CHEESE ALTERNATIVE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PROBIOTIC TWAROG FRESH CHEESE | CHEDDAR PLANT-BASED CHEESE ALTERNATIVE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 33 MG | 0 MG |