PROBIOTIC LOWFAT DRINKABLE YOGURT vs PROBIOTIC RASPBERRY BLENDED WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
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PROBIOTIC LOWFAT DRINKABLE YOGURT wins in 6 out of 12 nutrient categories
PROBIOTIC LOWFAT DRINKABLE YOGURT: 6
vs
PROBIOTIC RASPBERRY BLENDED WHOLE MILK YOGURT: 5
(1 ties)
Overview
| Nutrient | PROBIOTIC LOWFAT DRINKABLE YOGURT | PROBIOTIC RASPBERRY BLENDED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 55 cal | 94 cal | |
| Protein | 3.0 g | 3.5 g | |
| Carbs | 8.9 g | 13.5 g | |
| Fat | 1.1 g | 2.9 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC LOWFAT DRINKABLE YOGURT | PROBIOTIC RASPBERRY BLENDED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | PROBIOTIC LOWFAT DRINKABLE YOGURT | PROBIOTIC RASPBERRY BLENDED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 112 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 144 MG | |
| Sodium, Na | 40 MG | 53 MG |