PROBIOTIC FERMENTED KIMCHI vs PICKLE VEGETABLE BLENDED IN MUSTARD
Nutrition comparison per 100 g serving
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PROBIOTIC FERMENTED KIMCHI wins in 5 out of 8 nutrient categories
PROBIOTIC FERMENTED KIMCHI: 5
vs
PICKLE VEGETABLE BLENDED IN MUSTARD: 2
(1 ties)
Overview
| Nutrient | PROBIOTIC FERMENTED KIMCHI | PICKLE VEGETABLE BLENDED IN MUSTARD | Winner |
|---|---|---|---|
| Calories | 33 cal | 35 cal | |
| Protein | 0 g | 0.3 g | |
| Carbs | 3.3 g | 5 g | |
| Fat | 0 g | 0.7 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC FERMENTED KIMCHI | PICKLE VEGETABLE BLENDED IN MUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 0 MG |
Minerals
| Mineral | PROBIOTIC FERMENTED KIMCHI | PICKLE VEGETABLE BLENDED IN MUSTARD | Winner |
|---|---|---|---|
| Sodium, Na | 867 MG | 1 MG |