PREPARED RED BEANS vs TRADITIONAL REFRIED BEANS
Nutrition comparison per 100 g serving
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TRADITIONAL REFRIED BEANS wins in 5 out of 10 nutrient categories
PREPARED RED BEANS: 4
vs
TRADITIONAL REFRIED BEANS: 5
(1 ties)
Overview
| Nutrient | PREPARED RED BEANS | TRADITIONAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 248 cal | 99 cal | |
| Protein | 6 g | 5.3 g | |
| Carbs | 56 g | 16.0 g | |
| Fat | 0 g | 1.9 g | |
| Fiber | 4 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREPARED RED BEANS | TRADITIONAL REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42 MG | 1.8 MG |
Minerals
| Mineral | PREPARED RED BEANS | TRADITIONAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 31 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Sodium, Na | 18 MG | 427 MG |