PREMIUM CHICKEN PIE vs ROASTED VEGETABLE PASTA BAKE
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE PASTA BAKE wins in 6 out of 10 nutrient categories
PREMIUM CHICKEN PIE: 3
vs
ROASTED VEGETABLE PASTA BAKE: 6
(1 ties)
Overview
| Nutrient | PREMIUM CHICKEN PIE | ROASTED VEGETABLE PASTA BAKE | Winner |
|---|---|---|---|
| Calories | 154 cal | 105 cal | |
| Protein | 9.6 g | 4.0 g | |
| Carbs | 10.8 g | 14.9 g | |
| Fat | 7.5 g | 3.3 g | |
| Fiber | 0.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM CHICKEN PIE | ROASTED VEGETABLE PASTA BAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | PREMIUM CHICKEN PIE | ROASTED VEGETABLE PASTA BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 36 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Sodium, Na | 233 MG | 257 MG |