PREMIUM CHICKEN FRANKS vs REDUCED FAT BEEF FRANKS
Nutrition comparison per 100 g serving
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REDUCED FAT BEEF FRANKS wins in 6 out of 11 nutrient categories
PREMIUM CHICKEN FRANKS: 3
vs
REDUCED FAT BEEF FRANKS: 6
(2 ties)
Overview
| Nutrient | PREMIUM CHICKEN FRANKS | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 244 cal | 0 cal | |
| Protein | 13.3 g | 14.6 g | |
| Carbs | 4.4 g | 2.1 g | |
| Fat | 17.8 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM CHICKEN FRANKS | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | PREMIUM CHICKEN FRANKS | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 178 MG | 12 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 0 MG | 219 MG | |
| Sodium, Na | 956 MG | 625 MG |