PREMIUM ACTIVE DRY YEAST vs BAKING POWDER
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 5 out of 10 nutrient categories
PREMIUM ACTIVE DRY YEAST: 3
vs
BAKING POWDER: 5
(2 ties)
Overview
| Nutrient | PREMIUM ACTIVE DRY YEAST | BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 400 cal | 0 cal | |
| Protein | 40 g | 0 g | |
| Carbs | 40 g | 0 g | |
| Fat | 5 g | 0 g | |
| Fiber | 30 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PREMIUM ACTIVE DRY YEAST | BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 700 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,760 MG | 0 MG | |
| Sodium, Na | 50 MG | 16,000 MG |