PRECOOKED SCRAMBLED EGGS WITH BACON vs LOADED MASHED POTATOES
Nutrition comparison per 100 g serving
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PRECOOKED SCRAMBLED EGGS WITH BACON wins in 5 out of 10 nutrient categories
PRECOOKED SCRAMBLED EGGS WITH BACON: 5
vs
LOADED MASHED POTATOES: 4
(1 ties)
Overview
| Nutrient | PRECOOKED SCRAMBLED EGGS WITH BACON | LOADED MASHED POTATOES | Winner |
|---|---|---|---|
| Calories | 558 cal | 129 cal | |
| Protein | 39.5 g | 4.0 g | |
| Carbs | 18.6 g | 16.9 g | |
| Fat | 32.6 g | 5.7 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRECOOKED SCRAMBLED EGGS WITH BACON | LOADED MASHED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | PRECOOKED SCRAMBLED EGGS WITH BACON | LOADED MASHED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 465 MG | 48 MG | |
| Iron, Fe | 4.2 MG | 1.5 MG | |
| Sodium, Na | 1,581 MG | 371 MG |