POUND CAKE vs ICED RASPBERRY LEMON SLICED CAKE
Nutrition comparison per 100 g serving
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POUND CAKE wins in 5 out of 11 nutrient categories
POUND CAKE: 5
vs
ICED RASPBERRY LEMON SLICED CAKE: 4
(2 ties)
Overview
| Nutrient | POUND CAKE | ICED RASPBERRY LEMON SLICED CAKE | Winner |
|---|---|---|---|
| Calories | 350 cal | 380 cal | |
| Protein | 3.8 g | 4 g | |
| Carbs | 50 g | 52 g | |
| Fat | 16.3 g | 18 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POUND CAKE | ICED RASPBERRY LEMON SLICED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POUND CAKE | ICED RASPBERRY LEMON SLICED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 40 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 0 MG | 60 MG | |
| Sodium, Na | 450 MG | 320 MG |