POTTED MEAT vs VIENNA SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
POTTED MEAT wins in 4 out of 10 nutrient categories
POTTED MEAT: 4
vs
VIENNA SAUSAGE: 3
(3 ties)
Overview
| Nutrient | POTTED MEAT | VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calories | 282 cal | 288 cal | |
| Protein | 11.8 g | 10.2 g | |
| Carbs | 0 g | 5.1 g | |
| Fat | 25.9 g | 25.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTTED MEAT | VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTTED MEAT | VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 102 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Sodium, Na | 965 MG | 492 MG |