POTTED MEAT vs ORIGINAL VIENNA SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
POTTED MEAT: 4
vs
ORIGINAL VIENNA SAUSAGE: 4
(3 ties)
Overview
| Nutrient | POTTED MEAT | ORIGINAL VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calories | 224 cal | 200 cal | |
| Protein | 12.9 g | 11.7 g | |
| Carbs | 0 g | 1.7 g | |
| Fat | 18.8 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTTED MEAT | ORIGINAL VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTTED MEAT | ORIGINAL VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 100 MG | |
| Iron, Fe | 1.7 MG | 1.8 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 1,071 MG | 1,050 MG |