POTTED MEAT vs CHUNK CHICKEN BREAST
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
POTTED MEAT: 4
vs
CHUNK CHICKEN BREAST: 4
(3 ties)
Overview
| Nutrient | POTTED MEAT | CHUNK CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 0 cal | 89 cal | |
| Protein | 12.9 g | 15.7 g | |
| Carbs | 0 g | 4.3 g | |
| Fat | 18.8 g | 1.1 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTTED MEAT | CHUNK CHICKEN BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTTED MEAT | CHUNK CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 14 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 621 MG |