POTTED MEAT vs PULLED PORK IN SAUCE
Nutrition comparison per 100 g serving
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POTTED MEAT wins in 5 out of 10 nutrient categories
POTTED MEAT: 5
vs
PULLED PORK IN SAUCE: 2
(3 ties)
Overview
| Nutrient | POTTED MEAT | PULLED PORK IN SAUCE | Winner |
|---|---|---|---|
| Calories | 212 cal | 125 cal | |
| Protein | 12.9 g | 12.5 g | |
| Carbs | 0 g | 8.9 g | |
| Fat | 17.7 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTTED MEAT | PULLED PORK IN SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTTED MEAT | PULLED PORK IN SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Sodium, Na | 1,035 MG | 339 MG |