POTTED MEAT vs CHUNKED TURKEY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
POTTED MEAT: 3
vs
CHUNKED TURKEY: 3
(4 ties)
Overview
| Nutrient | POTTED MEAT | CHUNKED TURKEY | Winner |
|---|---|---|---|
| Calories | 274 cal | 143 cal | |
| Protein | 12.9 g | 28.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 25.8 g | 2.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTTED MEAT | CHUNKED TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTTED MEAT | CHUNKED TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0.6 MG | |
| Sodium, Na | 952 MG | 357 MG |