POTATOES vs COOKING SPINACH
Nutrition comparison per 100 g serving
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COOKING SPINACH wins in 8 out of 11 nutrient categories
POTATOES: 1
vs
COOKING SPINACH: 8
(2 ties)
Overview
| Nutrient | POTATOES | COOKING SPINACH | Winner |
|---|---|---|---|
| Calories | 74 cal | 24 cal | |
| Protein | 2.0 g | 2.4 g | |
| Carbs | 17.6 g | 3.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.4 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATOES | COOKING SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.2 MG | 28.2 MG |
Minerals
| Mineral | POTATOES | COOKING SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 94 MG | |
| Iron, Fe | 0.7 MG | 3.2 MG | |
| Potassium, K | 419 MG | 0 MG | |
| Sodium, Na | 0 MG | 76 MG |