POTATO STARCH vs ENRICHED BLEACHED SELF-RISING FLOUR
Nutrition comparison per 100 g serving
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ENRICHED BLEACHED SELF-RISING FLOUR wins in 10 out of 14 nutrient categories
POTATO STARCH: 1
vs
ENRICHED BLEACHED SELF-RISING FLOUR: 10
(3 ties)
Overview
| Nutrient | POTATO STARCH | ENRICHED BLEACHED SELF-RISING FLOUR | Winner |
|---|---|---|---|
| Calories | 327 cal | 333 cal | |
| Protein | 0 g | 11.1 g | |
| Carbs | 79.1 g | 74.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.6 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO STARCH | ENRICHED BLEACHED SELF-RISING FLOUR | Winner |
|---|---|---|---|
| Niacin | 0.7 MG | 4.8 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO STARCH | ENRICHED BLEACHED SELF-RISING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 296 MG | |
| Iron, Fe | 1.0 MG | 5.2 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 155 MG | 1,148 MG |