POTATO STARCH vs ALMOND FLOUR
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
POTATO STARCH: 5
vs
ALMOND FLOUR: 5
(4 ties)
Overview
| Nutrient | POTATO STARCH | ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 327 cal | 600 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 79.1 g | 20 g | |
| Fat | 0 g | 53.3 g | |
| Fiber | 3.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO STARCH | ALMOND FLOUR | Winner |
|---|---|---|---|
| Niacin | 0.7 MG | 0 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO STARCH | ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 233 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 0 MG | 660 MG | |
| Sodium, Na | 155 MG | 0 MG |