POTATO SALAD vs CHOPPED RIPE OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
POTATO SALAD wins in 4 out of 10 nutrient categories
POTATO SALAD: 4
vs
CHOPPED RIPE OLIVES: 3
(3 ties)
Overview
| Nutrient | POTATO SALAD | CHOPPED RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 170 cal | 167 cal | |
| Protein | 2.2 g | 0 g | |
| Carbs | 20.7 g | 6.7 g | |
| Fat | 8.9 g | 13.3 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SALAD | CHOPPED RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO SALAD | CHOPPED RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 0 MG | |
| Sodium, Na | 393 MG | 633 MG |