POTATO CORN CHOWDER vs ASPARAGUS WHITE CHEDDAR WITH ROASTED RED PEPPER SOUP
Nutrition comparison per 100 g serving
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ASPARAGUS WHITE CHEDDAR WITH ROASTED RED PEPPER SOUP wins in 6 out of 11 nutrient categories
POTATO CORN CHOWDER: 4
vs
ASPARAGUS WHITE CHEDDAR WITH ROASTED RED PEPPER SOUP: 6
(1 ties)
Overview
| Nutrient | POTATO CORN CHOWDER | ASPARAGUS WHITE CHEDDAR WITH ROASTED RED PEPPER SOUP | Winner |
|---|---|---|---|
| Calories | 66 cal | 35 cal | |
| Protein | 1.3 g | 4.0 g | |
| Carbs | 9.3 g | 6.2 g | |
| Fat | 3.1 g | 2.6 g | |
| Fiber | 0.9 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CORN CHOWDER | ASPARAGUS WHITE CHEDDAR WITH ROASTED RED PEPPER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.9 MG |
Minerals
| Mineral | POTATO CORN CHOWDER | ASPARAGUS WHITE CHEDDAR WITH ROASTED RED PEPPER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 88 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Potassium, K | 97 MG | 0 MG | |
| Sodium, Na | 366 MG | 185 MG |