POTATO CHIPS NO SALT ADDED vs BAKED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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BAKED TORTILLA CHIPS wins in 6 out of 12 nutrient categories
POTATO CHIPS NO SALT ADDED: 3
vs
BAKED TORTILLA CHIPS: 6
(3 ties)
Overview
| Nutrient | POTATO CHIPS NO SALT ADDED | BAKED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 78.6 g | |
| Fat | 39.3 g | 10.7 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS NO SALT ADDED | BAKED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POTATO CHIPS NO SALT ADDED | BAKED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 36 MG | 500 MG |