POTATO CHIPS vs YELLOW CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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YELLOW CORN TORTILLA CHIPS wins in 7 out of 11 nutrient categories
POTATO CHIPS: 3
vs
YELLOW CORN TORTILLA CHIPS: 7
(1 ties)
Overview
| Nutrient | POTATO CHIPS | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 495 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 60.1 g | 57.1 g | |
| Fat | 28.3 g | 25 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 0 MG |
Minerals
| Mineral | POTATO CHIPS | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 154 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 671 MG | 250 MG |