POTATO CHIPS vs TANGY RANCH FLAVORED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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POTATO CHIPS wins in 7 out of 12 nutrient categories
POTATO CHIPS: 7
vs
TANGY RANCH FLAVORED TORTILLA CHIPS: 3
(2 ties)
Overview
| Nutrient | POTATO CHIPS | TANGY RANCH FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 518 cal | 536 cal | |
| Protein | 7.9 g | 7.1 g | |
| Carbs | 56.5 g | 60.7 g | |
| Fat | 29.8 g | 28.6 g | |
| Fiber | 4.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | TANGY RANCH FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POTATO CHIPS | TANGY RANCH FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 107 MG | |
| Iron, Fe | 2.3 MG | 1.1 MG | |
| Potassium, K | 1,429 MG | 179 MG | |
| Sodium, Na | 597 MG | 679 MG |