POTATO CHIPS vs RED & BLUE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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RED & BLUE TORTILLA CHIPS wins in 4 out of 11 nutrient categories
POTATO CHIPS: 3
vs
RED & BLUE TORTILLA CHIPS: 4
(4 ties)
Overview
| Nutrient | POTATO CHIPS | RED & BLUE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | RED & BLUE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | POTATO CHIPS | RED & BLUE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 57 MG | |
| Iron, Fe | 2.6 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 357 MG |