POTATO CHIPS vs YELLOW CORN ORGANIC TORTILLA CHIPS
Nutrition comparison per 100 g serving
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YELLOW CORN ORGANIC TORTILLA CHIPS wins in 5 out of 11 nutrient categories
POTATO CHIPS: 4
vs
YELLOW CORN ORGANIC TORTILLA CHIPS: 5
(2 ties)
Overview
| Nutrient | POTATO CHIPS | YELLOW CORN ORGANIC TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 67.9 g | |
| Fat | 35.7 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | YELLOW CORN ORGANIC TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | POTATO CHIPS | YELLOW CORN ORGANIC TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 89 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Potassium, K | 857 MG | 82 MG | |
| Sodium, Na | 1,036 MG | 411 MG |