POTATO CHIPS vs PLANT-BASED SWEET DIJON PROTEIN STIX
Nutrition comparison per 100 g serving
Ad 468x60
PLANT-BASED SWEET DIJON PROTEIN STIX wins in 7 out of 11 nutrient categories
POTATO CHIPS: 3
vs
PLANT-BASED SWEET DIJON PROTEIN STIX: 7
(1 ties)
Overview
| Nutrient | POTATO CHIPS | PLANT-BASED SWEET DIJON PROTEIN STIX | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 23.8 g | |
| Carbs | 60.7 g | 47.6 g | |
| Fat | 25 g | 16.7 g | |
| Fiber | 3.6 g | 11.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | PLANT-BASED SWEET DIJON PROTEIN STIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | POTATO CHIPS | PLANT-BASED SWEET DIJON PROTEIN STIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 48 MG | |
| Iron, Fe | 1.3 MG | 3.8 MG | |
| Potassium, K | 1,179 MG | 405 MG | |
| Sodium, Na | 1,500 MG | 476 MG |