POTATO CHIPS vs RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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RIPPLE CUT POTATO CHIPS wins in 9 out of 16 nutrient categories
POTATO CHIPS: 2
vs
RIPPLE CUT POTATO CHIPS: 9
(5 ties)
Overview
| Nutrient | POTATO CHIPS | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 50 g | |
| Fat | 39.3 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO CHIPS | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 29 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 968 MG | 0 MG | |
| Sodium, Na | 482 MG | 607 MG |