POTATO CHIPS vs WHITE CORN TORTILLA CHIPS MADE WITH ORGANIC CORN
Nutrition comparison per 100 g serving
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WHITE CORN TORTILLA CHIPS MADE WITH ORGANIC CORN wins in 5 out of 11 nutrient categories
POTATO CHIPS: 4
vs
WHITE CORN TORTILLA CHIPS MADE WITH ORGANIC CORN: 5
(2 ties)
Overview
| Nutrient | POTATO CHIPS | WHITE CORN TORTILLA CHIPS MADE WITH ORGANIC CORN | Winner |
|---|---|---|---|
| Calories | 571 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 57.1 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | WHITE CORN TORTILLA CHIPS MADE WITH ORGANIC CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | POTATO CHIPS | WHITE CORN TORTILLA CHIPS MADE WITH ORGANIC CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 7 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Potassium, K | 0 MG | 221 MG | |
| Sodium, Na | 643 MG | 268 MG |